About this product:
A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over German beech. A full Grandmother Ham is approximately 3kg to 5kg, a half Grandmother Ham approximately 2kg to 3kg. It has been awarded many gold medals and continues to be a winning entrant.
SERVING SUGGESTION
Uses are only limited by your imagination. Makes a delicious sandwich with a little grained mustard or perhaps a nice tomato salsa or relish. A wonderful meal when sliced with Caesar salad or for those cold days serve glazed and baked.
Made in Australia from at least 95% Australian ingredients with Australian Pork.